In association with Elsevierīs journals Trends in Food Science and Technology and Journal of Food Engineering
  
Current issues in food innovation

Innovation in food engineering.
Innovation in food processing & control.
Innovation in food. health and wellbeing.
Innovation in food safety.
Latest developments in “ohmic” technologies
for food.
Latest developments in food quality assessment.
Sustainability in the food chain.
Knowledge Management for Food Innovation.
Food innovation and education.






25-29 OCTOBER
25-26 OCTOBER
Part 1.- Workshops on knowledge management for food innovation 2010
Round tables and workshops on industry applications, knowledge management for innovation, case studies, innovation and education.

27-29 OCTOBER
Part 2.-Scientific and technical lectures, oral communications and posters.

ORGANISERS


  © foodInnova 2010