| In
association with Elsevierīs journals Trends in Food
Science and Technology and Journal of Food Engineering |  |
 |
Current issues
in food innovation
Innovation in food engineering.
Innovation in food processing & control.
Innovation in food. health and wellbeing.
Innovation in food safety.
Latest developments in “ohmic” technologies
for food.
Latest developments in food quality assessment.
Sustainability in the food chain.
Knowledge Management for Food Innovation.
Food innovation and education. |
|
25-29 OCTOBER
|
25-26 OCTOBER
Part 1.- Workshops on knowledge management for food innovation
2010
Round tables and workshops on industry applications, knowledge
management for innovation, case studies, innovation and
education. |
27-29 OCTOBER
Part 2.-Scientific
and technical lectures, oral communications and posters. |
|
|
