| In
association with Elsevierīs journals Trends in Food
Science and Technology and Journal of Food Engineering |  |
 |
Current issues
in food innovation
Innovation in food engineering.
Innovation in food processing & control.
Innovation in food. health and wellbeing.
Innovation in food safety.
Latest developments in food quality assessment.
Sustainability in the food chain.
Knowledge Management for Food Innovation.
Food innovation and education. |
|
25-29 OCTOBER
|
25-26 OCTOBER
FIRST
EVENT: Workshops on "Knowledge Management for Food
Innovation"
Round tables and workshops on industry applications, knowledge
management for innovation, case studies, innovation and
education. |
27-29 OCTOBER
SECOND EVENT: Scientific
Congress on Food Innovation. |
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