Scientific Committee

Ana Maria Andrés Grau, Polytechnical University of Valencia, Valencia, Spain
Juan de Dios Alvarado, Universidad Técnica de Ambato, Ecuador
Odilio Alves-Filho, University of Science and Technology, Norwegian
Stella Alzamora, Universidad de Buenos Aires, Argentina
Keizo Arihara, University of Kitasato, Japan
Gustavo V. Barbosa-Cánovas, Washington State University, USA
Benjamin Caballero, Johns Hopkins University, Baltimore, USA
Geoffrey Campbell-Platt, University of Reading, UK, President IUFoST
Amparo Chiralt Boix, Polytechnical University of Valencia, Valencia, Spain
Luca Cocolin, Università di Torino, Italy
Luu Dzuan, Vietnam Association Food Science & Technology, Vietnam
Ignacio Fernández de Lucio, Polytechnical University of Valencia, Valencia, Spain
Paul Finglas, Institute of Food Research, Norwich, UK
Pedro Fito Maupoey, Polytechnical University of Valencia, Valencia, Spain, co-Chairman
Peter Fryer, The University of Birmingham, UK
Gloria E. González, Universidad de la Sabana, Colombia
Stéphane Guilbert, University of Montpellier, France
Gustavo F. Gutiérrez, National Polytechnic Institute, México
Thomas Haertlé, INRA, Nantes, France
Marc Hendrickx, Centre for Food and Microbial Technology,Heverlee, Belgium
Pavel Kadlec, Institut of Chemical Technology, Prague, Czech Republic
Dietrich Knorr, Technical Berlin University, Germany
Manuel Lainez Andrés, Director General de Investigación y Tecnología Agroalimentaria de la Consellería de Agricultura, Valencia, Spain
Michelle Marcotte, Agriculture and Agrifood Canada
Javier Martí Sendra, Polytechnical University of Valencia, Valencia, Spain
Antonio Martín, Memorial University of Newfoundland, Canada
Brian McKenna, University College Dublin, Ireland
Ginés Mora, Polytechnical University of Valencia, Valencia, Spain
Mauro Moresi, University of Tuscia, Italy
Juan Mulet Meliá, Fundación Cotec para la Innovación Tecnológica
Antonio Mulet Pons, Polytechnical University of Valencia, Valencia, Spain
Andrew Murray, Murray Consulting, South Africa
Keshavan Niranjan, University of Reading, UK
Janet Paterson, The UNiversity of New South Wales, Australia
Laura Piazza, DISTAM Università degli Studi di Milano, Italia
M. Shafiur Rahman, Sultan Qaboos University, Oman
Pingfan Rao, Institute of Biotechnology, Fuzhou University, China
Marco Dalla Rosa, University of Bologna, Italy
Amauri Rosenthal, Empresa Brasileira Pesquisa Agropecuária, Brasil
Sam Saguy, The Hebrew University of Jerusalem
Helmar Schubert, Karlsruhe University, Germany
John Shi, Agriculture and Agri-Food, Canada
Cristina Silva, Universidade Catolica Portuguesa, Porto, Portugal
R. Paul Singh, University of California, Davis, USA
Walter Spiess, Universitat Karlsruhe, Germany
Fidel Toldrá, IATA (CSIC), Valencia, Spain, co-Chairman
Gilles Trystram, ENSIA, France
Carmen Velezmoro, University of La Molina, Perú, President next CIBIA
Daniel J.Vidal Brotons, Polytechnical University of Valencia, Valencia, Spain
Jorge Welti-Chanes, Tec. De Monterrey, México
Rickey Yada, University of Guelph, Canada