Invited lectures and selected communications will be published in special issues of the journals Trends in Food Science and Technology and Journal of Food Engineering both publications of Elsevier.

Both publications of Elsevier require that submitted papers be subject to peer review.

A book of Proceedings with communications (4 pages) not selected for special issues (presented as posters and oral communications) will be published and given to delegates. These contributions must be previously submitted as abstracts within the requested deadlines